喜歡可以Subscribe, like同follow我facebook同instagram!
Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes
Music: Courtesy of Hooksounds https://www.hooksounds.com
焗紅豆西米布甸
Baked Sago Pudding with Red Bean Paste
份量: 3人
西米 Tapioca Pearl 30 克g
砂糖 Sugar 25 克 (分10克及15克 divided into 10g and 15g)
無鹽牛油 Unsalted butter 20克g
牛奶 Milk 150 毫升ml (分2次下 add in 2 times)
粟粉 Corn Starch 15克g
雞蛋 Egg 1 隻
椰漿 Coconut Milk 50克g
吉士粉 Custard Powder 15 克g
**注意: 紅豆蓉的份量是多於３人的布甸份量, 因為紅豆蓉份量太少不好弄**
**Please note that the Red Bean Paste made in this recipes is more than enough for 3 Sago Puddings. Red Bean Paste is easier to make in a bulk!**
紅豆蓉 Red Bean Paste:
紅豆 Red Bean 150克g
水 Water 480毫升ml
砂糖 Sugar 60克g
橄欖油 Olive Oil 1/2湯匙tbsp
鹽 Salt 少許 pinch
THANK YOU FOR WATCHING! SUBSCRIBE, LIKE AND COMMENT!
